Traditional Dishes

seven deep-fried small balls made of chick peas

five deep-fried small balls made of chick peas with hummus and three different salads

three deep-fried eggs with home-made tomato sauce

deep-fried Israeli spring rolls with various fillings and Tahina

Yemenite speciality, puff pastry with brown-cooked egg and home-made cold salsa sauce

Yemenite speciality, rolled pastry with brown-cooked egg and home-made cold salsa sauce

Caucasian speciality, fried pastry stuffed with mincemeat, served with home-made cold salsa sauce and two tapas